Precision
Measuring Instruments.
Industria alimentaria

We are specialized in the construction of measuring instruments for the food industry, among other areas.

Instruments for the measurement in the Food industry

Food industry, gama de productos

Haugh Tester
Digital Haugh Tester
Código:
HaughDig

Baxlo micrometer is graduated in tenths 0 of a millimeter which allows very accurate results in the Haugh test. It has been carefully designed to enable you to make measurements quickly and easily.

Código:

Baxlo micrometer is graduated in tenths 0 of a millimeter which allows very accurate results in the Haugh test. It has been carefully designed to enable you to make measurements quickly and easily.

Baxlo firmness testers for fruits and vegetables allow non-destructive measurements of fruit pulp. The test is very reliable, performs easily and is suitable for the most types of fruits and vegetables such as oranges, peaches, cherries, tomatoes, apples, etc. */
Our Haugh tester will allow you to quickly and accurately determine the quality of the coating of egg albumin. This micrometer allows you perform the Haugh test , which is the most internationally used for determining the freshness of the egg. The results are expressed in Haugh units and are obtained by measuring the height of the albumen and relating it to egg weight in grams.
Measuring the thickness of the eggshell is a really important thing regarding to  egg quality. The thin shell eggs are very porous and subject to intense evaporation. Lose weight faster, and therefore quality is lower than those with a thick and slightly porous shell. This character determines Egg resistance to breakage. Egg shell becomes ​​more fragile after certain storage and preservation processes. The 3001 and 3001DIG Baxlo micrometers are specially designed for measuring curved surfaces as eggshell and allow to make the measure quickly and reliably, without prior preparation. You simply must place a piece of the shell to be measured between the probes and make direct reading on the dial. Measurement is recommended in two or three different points of the egg and take the average of the readings as a proxy. in general the average thickness of the egg shell must be of 0.35 mm. */
The Haugh Tester will allow you to quickly and acccurately determine the quality of the coating of egg albumin. This micrometer allows you to test Haugh test, which is the most internationally used for determining the freshness of the egg. The results are expressed in Haugh units and are obtained by measuring the height of the albumen and relating it to egg weight in grams.
The Haugh Tester will allow you to quickly and acccurately determine the quality of the coating of egg albumin. This micrometer allows you to test Haugh test, which is the most internationally used for determining the freshness of the egg. The results are expressed in Haugh units and are obtained by measuring the height of the albumen and relating it to egg weight in grams.

Applications in the Food industry

The Haugh tester will allow you to quickly and accurately determine the quality of the coating of egg albumin.